Slide Title 1

El Pulpo features upscale dining in an elegant atmosphere. We promise our customers a truly enjoyable dining experience in a Mediterranean setting. We are conveniently located on 1217Queen Street in Southington, CT. & 386 main st Middletown CT Please, make a reservation or come visit us if you are looking for an original and unique style of food, drink, and atmosphere

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Slide Title 2

El Pulpo features upscale dining in an elegant atmosphere. We promise our customers a truly enjoyable dining experience in a Mediterranean setting. We are conveniently located on 1217Queen Street in Southington, CT. & 386 main st Middletown CT Please, make a reservation or come visit us if you are looking for an original and unique style of food, drink, and atmosphere

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Slide Title 3

El Pulpo features upscale dining in an elegant atmosphere. We promise our customers a truly enjoyable dining experience in a Mediterranean setting. We are conveniently located on 1217Queen Street in Southington, CT. & 386 main st Middletown CT Please, make a reservation or come visit us if you are looking for an original and unique style of food, drink, and atmosphere

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Lunch Menu

Salad 

Ensalada de la Casa $6.00

Organic spring mix salad, with tomato, and balsamic homemade dressing


 Caesar Salad $9.00

With squash croutons and marinated anchovies


Ensalada de Arugula $7.00 With Steak $14.00

Arugula salad, with grilled Portobello mushroom roasted pepper feta cheese, and balsamic vinaigrette


Artisan Lettuce Salad$7.00 with salmon $14.00

With, avocado, tomato, and virgin olive oil


Appetizers 

Cazuela con Mariscos Seafood stew $12.00

With bay scallops, octopus, shrimp, white beans, oyster mushroom


Croquets de Bacalao $8.00

Cod fish croquettes over Spanish paprika aioli


Camarones a la Plancha $9.00

Grilled shrimp over chickpea puree, and fine herbs vinaigrette


Fried Calamari & onion ring $10.00

served with marinara sauce


Traditional Pulpo Gallego $14.00

Octopus, Spanish paprika over potatoes and virgin olive oil


Mejillones al Vino $8.00

Sautéed mussels in garlic tomato basil sauce 


Vieras Gratinadas $12.00

Gratin sea scallops with asparagus tarragon and machego cheese & piquillo pepper vinaigrette


Seafood Spring Rolls $8.00

Over house aioli


 Alcachofas ala Parrilla $8.00

Grilled artichokes heart served with cream of avocado and Spanish chorizon


Stuffed Piquillo Pepper $8.00

With lamb over vegetables and red wine sauce


Verenjena Frita $8.00

Fried eggplant, with pork medallion, tetilla cheese and balsamic glazed 


Lamb Spring Rolls $ 7.00

Over house aioli


 Entrees

Salmon a la Parrilla $17.00

Grilled salmon served with roasted potatoes, spinach and garlic sherry vinegar


Risotto de Mariscos $16.00

Seafood risotto with bay scallops, fish, shrimp &mussels


Penne Pasta $12.50

With Spanish sausage, chicken, Parmesan cheese and pesto sauce


Pollo Relleno$14.00

Chicken breast stuffed spinach, raisins, mushroom served with mashed potatoes and Raspberry sauce


Chicken Milanese$12.50

Served with arugula, tomato, orange and lemon virgin olive oil


 Bocadillo de carne

With Spanish bread roasted pepper shallots mushroom and Spanish aioli served with papa’s ala Brava

Steak               $12.00

Chicken          $10.00

serrano ham $10.00


Bocadillo de Marisco

Fried eggplant, tomato cappers marinated bell pepper and salmon aioli caviar

Shrimp $12.00

Lobster $18.00

Fish of the day market price—-


Steak a la Parrilla$22.00

Grilled Rib Eye served with carrot risotto and herbs sauce


Vegetables Paella $15.00

with rice, vegetables of the day and blended with saffron


Paella Negra $18.00

Squid ink paella, with rice, squid, salmon, shrimp and mussels


Traditional Paella $18.00 rice, pork, chicken, sausage, shrimp, mussels and blended with saffron 


 *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses

Happy Hour Menu

Tuesday to Saturday  4:00 pm – 6:00pm Sunday 11:30am – 7:00pm Patio and Bar Room Only

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Brunch Menu

Seasonal Brunch Menu 

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