Slide Title 1

El Pulpo features upscale dining in an elegant atmosphere. We promise our customers a truly enjoyable dining experience in a Mediterranean setting. We are conveniently located on 1217Queen Street in Southington, CT. & 386 main st Middletown CT Please, make a reservation or come visit us if you are looking for an original and unique style of food, drink, and atmosphere

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Slide Title 2

El Pulpo features upscale dining in an elegant atmosphere. We promise our customers a truly enjoyable dining experience in a Mediterranean setting. We are conveniently located on 1217Queen Street in Southington, CT. & 386 main st Middletown CT Please, make a reservation or come visit us if you are looking for an original and unique style of food, drink, and atmosphere

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Slide Title 3

El Pulpo features upscale dining in an elegant atmosphere. We promise our customers a truly enjoyable dining experience in a Mediterranean setting. We are conveniently located on 1217Queen Street in Southington, CT. & 386 main st Middletown CT Please, make a reservation or come visit us if you are looking for an original and unique style of food, drink, and atmosphere

Read More

Dinner Menu

 SALADS & COLD APPETIZER
Ensalada de la Casa                                                                        $8.00

Mixed baby greens, cherry tomatoes, cucumbers, and homemade balsamic dressing and feta cheese.


Ensalada de Remolacha                                                              $10.00

Roasted beet salad with carrot, avocado, artichokes, mozarella cheese and lemon herbs vinaigrette


Ensalada de Calabaza                                                                     $9.00

Roasted butternut squash salad, arugula, walnuts, manchego cheese, and honey mustard vinaigrette


Ensalada Mediterrania                                                                $12.00

Cauliflower, tomatoes, artichokes, asparagus, eggplant, cucumber, olives, and tarragon garlic per vinaigrette & grilled shrimp


Ensalada de Pato                                                                            $10.00

Duck confit salad, with apple, strawberry, mango, artisan lettuse and Spanish brandy & raspberry dressing 


Ensalada de Pulpo                                                                         $12.00

Octopus salad .With organic spring mix, pepper and salmon caviar aioli 


Salmon Tartare                                                                              $12.00

With avocado served with potatoes chips


Plato de Quesos & Hamon Serrano                                          $14.00

Platter with iberico blend cheese, indiasaval cheese and serrano ham, & Spanish chorizon served with fruit & toasted bread


TAPAS & APPETIZER 

Queso de Cabra al Horno                                                              $8.00

Baked herbs goat cheese boll, over homemade marinara sauce and basil toasted bread


Alcachofas Salteadas                                                                     $8.00

Artichoke hearts sautéed in a garlic, tomato, Caper white wine sauce


Caracoles en Cazuela                                                                      $8.00

Escargot in a cazerole with white bean, cherry pepper; spinach, seafood broth & quail eggs


Torta de Cangrejo                                                                          $12.00

Grilled crab cake served with sautéed vegetables and lobster champagne sauce.


Croquetas de Bacalao                                                                     $8.00

Cod fish croquettes over salmon aioli caviar.


Gambas al Ajillo                                                                             $10.00

Sautéed shrimp in a garlic sauce.


Mejillones Saltiados                                                                        $9.00

P.E.I. mussels sautéed with garlic white wine, basil. $10.00


Gambas Organicas a la Plancha                                                $14.00

Grilled organic shrimp served with a chickpea puree and herbs sherry vinaigrette.


Calamares a la Plancha                                                               $11.00

Grilled baby squid and fresh herbs vinaigrette.


Calamar Frito                                                                                 $12.00

Fried calamari, with artichokes, hot cherry pepper and cream avocado & wasaby aioli.

Chorizo Español                                                                               $8.00

Sautéed Spanish sausage with beans, figs, and a port reduction sauce.


Piquillo Rellenos de Cordero                                                       $9.00

Spanish sweet piquilllos pepper stuffed with lamb over grilled vegetables and red wine black truffle oil sauce.

Lomo de Cerdo                                                                                  $8.00

Medallions of roasted pork tenderloin over toasted bread, topped with Tetilla cheese and Spanish piquillo pepper.


Solomillo de Buey                                                                          $14.00

Filet mignon medallions, over eggplant puree and cream brandy sauce


La Cazuelita                                                                                       $8.00

Ground roasted Spanish sausage, cilantro tomato sauce, gratin white manchego cheese.


 ENTREES, PLATOS PRINCIPALES

*Salmon a la Plancha                                                                    $24.00

Grilled wild salmon with artichokes risotto grilled vegetables and lobster champagne sauce.


*Vieira’s a la Plancha con langosta                                          $30.00

Gilled diver sea scallops and lobster, asparagus, tomato over fried fontina cheese risotto in a champagne sauce.


Cazuela de Mariscos                                                                     $21.00

Stew with salmon, white fish, bay scallops, shrimp, mussels, clams over roasted potatoes in a bell pepper sauce. 


Gambas al Pesto                                                                             $18.00

Sautéed shrimp, mussels served with linguine and pesto cream sauce & parmesan chesse


Vegan risotto                                                                                   $17.00

With quinoa, asparagus, zucchini, mushroom, tomato and artichokes sauce


Mar ala parrilla                                                                              $32.00

Grilled salmon, white fish of the day, sea scallops, shrimp, octopus, clams served with sauteed vegetables and avocado chimichurri


*Penne con pollo                                                                            $16.00

Penne pasta with chicken, panseta,spinach, parmesan cheese and virgin olive oil.


Paella de Mariscos                                                                         $24.00

Rice, bay scallops, squid, shrimp, clams, mussels, fresh fish, blended with saffron. with half lobster $32.00


Paella Valenciana                                                                          $21.00

With rice, chicken, pork, Spanish sausage, with shrimp, mussels, and clams blended with saffron.


∗Pollo Rostisado                                                                             $18.00

Free range half roasted chicken served with sautéed spinach, mashed potatoes, white kidney bean and a garlic sauce.


*Medio Pato                                                                                     $27.00

Pan seared duck breast & comfit duck leg served with manchego cheese raisins, mushroom  risotto and blue berry sauce 


∗Chuleta de cordero                                                                      $24.00

Grilled lamb chops with mashed vegetables potatoes, cilantro radish salad and port wine glazed.


∗Steak a la Parrilla                                                                        $29.00

Grilled black angus Rib Eye in our special flavor marinade, with roasted potatoes, grilled zucchini green bean and herbs vinaigrette.


*Filet Mignon                                                                                  $30.00

With sauteed saffron potatoes & grilled carrots, crispy vegetables and red wine reduction


*Pan Seared Pork Tenderloin                                                    $21.00

Wrapped with bacon served with squash orzo manchego cheese risotto and tomato cheery pepper sauce.

‘Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness”

Happy Hour Menu

Tuesday to Saturday  4:00 pm – 6:00pm Sunday 11:30am – 7:00pm Patio and Bar Room Only

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Brunch Menu

Seasonal Brunch Menu 

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