SALADS & COLD APPETIZER
Ensalada de la Casa $8.00
Mixed baby greens, cherry tomatoes, cucumbers, and homemade balsamic dressing and feta cheese.
Ensalada de Remolacha $10.00
Roasted beet salad with carrot, avocado, artichokes, mozarella cheese and lemon herbs vinaigrette
Ensalada de Calabaza $9.00
Roasted butternut squash salad, arugula, walnuts, manchego cheese, and honey mustard vinaigrette
Ensalada Mediterrania $12.00
Cauliflower, tomatoes, artichokes, asparagus, eggplant, cucumber, olives, and tarragon garlic per vinaigrette & grilled shrimp
Ensalada de Pato $10.00
Duck confit salad, with apple, strawberry, mango, artisan lettuse and Spanish brandy & raspberry dressing
Ensalada de Pulpo $12.00
Octopus salad .With organic spring mix, pepper and salmon caviar aioli
Salmon Tartare $12.00
With avocado served with potatoes chips
Plato de Quesos & Hamon Serrano $14.00
Platter with iberico blend cheese, indiasaval cheese and serrano ham, & Spanish chorizon served with fruit & toasted bread
TAPAS & APPETIZER
Queso de Cabra al Horno $8.00
Baked herbs goat cheese boll, over homemade marinara sauce and basil toasted bread
Alcachofas Salteadas $8.00
Artichoke hearts sautéed in a garlic, tomato, Caper white wine sauce
Caracoles en Cazuela $8.00
Escargot in a cazerole with white bean, cherry pepper; spinach, seafood broth & quail eggs
Torta de Cangrejo $12.00
Grilled crab cake served with sautéed vegetables and lobster champagne sauce.
Croquetas de Bacalao $8.00
Cod fish croquettes over salmon aioli caviar.
Gambas al Ajillo $10.00
Sautéed shrimp in a garlic sauce.
Mejillones Saltiados $9.00
P.E.I. mussels sautéed with garlic white wine, basil. $10.00
Gambas Organicas a la Plancha $14.00
Grilled organic shrimp served with a chickpea puree and herbs sherry vinaigrette.
Calamares a la Plancha $11.00
Grilled baby squid and fresh herbs vinaigrette.
Calamar Frito $12.00
Fried calamari, with artichokes, hot cherry pepper and cream avocado & wasaby aioli.
Chorizo Español $8.00
Sautéed Spanish sausage with beans, figs, and a port reduction sauce.
Piquillo Rellenos de Cordero $9.00
Spanish sweet piquilllos pepper stuffed with lamb over grilled vegetables and red wine black truffle oil sauce.
Lomo de Cerdo $8.00
Medallions of roasted pork tenderloin over toasted bread, topped with Tetilla cheese and Spanish piquillo pepper.
Solomillo de Buey $14.00
Filet mignon medallions, over eggplant puree and cream brandy sauce
La Cazuelita $8.00
Ground roasted Spanish sausage, cilantro tomato sauce, gratin white manchego cheese.
ENTREES, PLATOS PRINCIPALES
*Salmon a la Plancha $24.00
Grilled wild salmon with artichokes risotto grilled vegetables and lobster champagne sauce.
*Vieira’s a la Plancha con langosta $30.00
Gilled diver sea scallops and lobster, asparagus, tomato over fried fontina cheese risotto in a champagne sauce.
Cazuela de Mariscos $21.00
Stew with salmon, white fish, bay scallops, shrimp, mussels, clams over roasted potatoes in a bell pepper sauce.
Gambas al Pesto $18.00
Sautéed shrimp, mussels served with linguine and pesto cream sauce & parmesan chesse
Vegan risotto $17.00
With quinoa, asparagus, zucchini, mushroom, tomato and artichokes sauce
Mar ala parrilla $32.00
Grilled salmon, white fish of the day, sea scallops, shrimp, octopus, clams served with sauteed vegetables and avocado chimichurri
*Penne con pollo $16.00
Penne pasta with chicken, panseta,spinach, parmesan cheese and virgin olive oil.
Paella de Mariscos $24.00
Rice, bay scallops, squid, shrimp, clams, mussels, fresh fish, blended with saffron. with half lobster $32.00
Paella Valenciana $21.00
With rice, chicken, pork, Spanish sausage, with shrimp, mussels, and clams blended with saffron.
∗Pollo Rostisado $18.00
Free range half roasted chicken served with sautéed spinach, mashed potatoes, white kidney bean and a garlic sauce.
*Medio Pato $27.00
Pan seared duck breast & comfit duck leg served with manchego cheese raisins, mushroom risotto and blue berry sauce
∗Chuleta de cordero $24.00
Grilled lamb chops with mashed vegetables potatoes, cilantro radish salad and port wine glazed.
∗Steak a la Parrilla $29.00
Grilled black angus Rib Eye in our special flavor marinade, with roasted potatoes, grilled zucchini green bean and herbs vinaigrette.
*Filet Mignon $30.00
With sauteed saffron potatoes & grilled carrots, crispy vegetables and red wine reduction
*Pan Seared Pork Tenderloin $21.00
Wrapped with bacon served with squash orzo manchego cheese risotto and tomato cheery pepper sauce.
‘Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness”