Slide Title 1

El Pulpo features upscale dining in an elegant atmosphere. We promise our customers a truly enjoyable dining experience in a Mediterranean setting. We are conveniently located on 1217Queen Street in Southington, CT. & 386 main st Middletown CT Please, make a reservation or come visit us if you are looking for an original and unique style of food, drink, and atmosphere

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Slide Title 2

El Pulpo features upscale dining in an elegant atmosphere. We promise our customers a truly enjoyable dining experience in a Mediterranean setting. We are conveniently located on 1217Queen Street in Southington, CT. & 386 main st Middletown CT Please, make a reservation or come visit us if you are looking for an original and unique style of food, drink, and atmosphere

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Slide Title 3

El Pulpo features upscale dining in an elegant atmosphere. We promise our customers a truly enjoyable dining experience in a Mediterranean setting. We are conveniently located on 1217Queen Street in Southington, CT. & 386 main st Middletown CT Please, make a reservation or come visit us if you are looking for an original and unique style of food, drink, and atmosphere

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Dinner Menu

 SALADS & COLD APPETIZER
Ensalada de la casa mixed baby greens, cherry tomatoes, cucumbers, and homemade
balsamic dressing and feta cheese.

$8.00
Ensalada Mediterrania mediterranean marinated salad with tomatoes, eggplant, asparagus,
artichokes, bell pepper, green beans, grilled shrimp and balsamic reduction.

$12.00
Pulpo salad grilled octopus, with watercress radicchio carrot salad, aioli salmon
caviar.

$12.00
Ensalada de peras al vino saffron Poached pear salad with endives, arugula, mango cheese,
and pear vinaigrette.

$9.00
Ensalada de Calabasa roasted butternut squash salad with walnuts, arugula, indiasabal cheese and
mustard honey tarragon vinaigrette.

$8.00
Salmon Tartare over avocado.

$14.00
Salmon Rollitos Marinado con Queso de Cabra sobre Pulpo rolls of marinated salmon
with goat cheese, over marinated octopus, guacamole and yellow pepper vinaigrette.

$12.00
Plato De Quesos platter of assortment of spanish cheese with fresh fruit.

$14.00
Plato De Jamon & chorizon serrano ham, smoked chorizon, dry sausage & toasted garlic
bread.

$12.00
TAPAS & APPETIZER 

Queso de Cabra al Horno baked herbs goat cheese boll, over homemade marinara sauce and
basil toasted bread.

$8.00
Alcachofas Salteadas  artichoke hearts sautéed in a garlic, tomato, Caper white wine
sauce.

$8.00
Caracoles en Cazuela escargot in a cazerole with white bean, cherry pepper; spinach, seafood
broth & quail eggs

$8.00
Torta de Cangrejo grilled crab cake served with sautéed vegetables and lobster champagne
sauce.

$13.00
Croquetas de Bacalao cod fish croquettes over salmon aioli caviar.

$8.00
Gambas al Ajillo sautéed shrimp in a garlic sauce.

$10.00
Mejillones Saltiados P.E.I. mussels sautéed with hot sausage garlic tomato, cilantro, and
white wine.

$10.00
Gambas Organicas a la Plancha grilled organic shrimp served with a chickpea puree and
herbs sherry vinaigrette.

$14.00
Calamares a la Plancha grilled baby squid and fresh herbs vinaigrette.

$11.00
Calamar Frito fried calamari, with artichokes, hot cherry pepper and cream avocado & wasaby
aioli.

$12.00
Chorizo Español sautéed Spanish sausage with beans, figs, and a port reduction sauce.

$8.00
Berenjena Gratinada gratin eggplant with Bolognese blue cheese and roasted jalapeno.

$8.00
Piquillo Rellenos de Cordero spanish sweet piquilllos pepper stuffed with lamb over grilled
vegetables and red wine black truffle oil sauce.

$9.00
Lomo de Cerdo medallions of roasted pork tenderloin over toasted bread, topped with Tetilla
cheese and Spanish piquillo pepper.

$8.00
Solomillo de Buey filet mignon medallions, over eggplant puree and cream brandy sauce

$14.00
La Cazuelita ground roasted spanish sausage, cilantro tomato sauce, gratin white manchego
cheese.

$8.00                      

 ENTREES, PLATOS PRINCIPALES

*Salmon a la Plancha grilled wild salmon with artichokes risotto grilled vegetables and lobster
champagne sauce.

$25.00
*Vieira’s a la Plancha con langosta grilled diver sea scallops and lobster, asparagus, tomato
over fried fontina cheese risotto in a champagne sauce.

$30.00
Cazuela de Mariscos Mediterranean seafood stew, salmon, white fish, bay scallops, shrimp, and
mussels, clams over roasted potatoes in a bell pepper sauce.

$21.00
Gambas al Pesto sautéed shrimp, mussels served with linguine and pesto cream sauce &
parmesan chesse

$18.00
Vegan risotto with quinoa, vegetables of the day & vegan cheese.
$17.00
Pappardelle de Mariscos lobster tail, bay scallops, shrimp, clams, pappardelle, garlic shallots,
and clams sauce.

$32.00
*Penne con pollo penne pasta with chicken, panseta,spinach, parmesan cheese and
virgin olive oil.

$16.00
Paella de Mariscos seafood paella, rice, bay scallops, squid, shrimp, clams, mussels, fresh fish,
blended with saffron. $ 24.00 /with half lobster $32.00

Paella Valenciana traditional Spanish paella with rice, chicken, pork, Spanish sausage, with
shrimp, mussels, and clams blended with saffron.

$21.00
∗Pollo Rostisado free range half roasted chicken served with sautéed spinach, cheese risotto,
white kidney beans hot sausage and a garlic sauce.

$20.00
∗Pechuga de Pato pan seared duck breast with sautéed vegetables & fruit and grand Marnier
glazed.

$25.00
∗Chuleta de cordero grilled lamb chops with mashed vegetables potatoes, cilantro radish salad
and port wine glazed.

$24.00
∗Steak a la Parrilla grilled 14oz black angus Rib Eye in our special flavor marinade, with roasted
potatoes, grilled zucchini green bean and herbs vinaigrette.

$29.00
*Filet mignon served with bacon lentils risotto and béarnaise sauce 6oz. $23.00 10oz. $28.0

*Pan seared pork tenderloin, wrapped with bacon served with squash orzo manchego
cheese risotto and tomato cheery pepper sauce.

$21.00

‘Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness”

Happy Hour Menu

Mon To Fri 4:00 pm to 6:00 pm Patio and Bar Room Only

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Brunch Menu

BeverageSpanish Bloody Mary 5.00 with seafood skewer 10.00 Made with your choice Spanish Brandy, cucumber vodka House Sangria 6.00 Spanish Brandy, basil, kiwi, white wine & fresh fruit Mimosa Tropical […]

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